Fresh, elegant and alluring, with a lovely salmon hue. This wine opens up with charming scents of fresh-cut carnations, ruby grapefruit zest and light hints of toasted nuts. With a smooth texture and perky acidity, the palate is full of bright and refreshing notes of fresh watermelon, ripe peach and bursts of citrus. This wine is balanced with a touch of creaminess leading to a long, dry finish.
The 2019 growing season began with heavy spring rains during flowering, followed by cool temperatures which allowed for gradual fruit maturation. This cool vintage produced wines full of flavor, fresh acidity and balance. Harvest began about two weeks later than usual, but fruit was not affected by the fall wildfires.
Enjoy these expressive flavors alongside fresh oysters with red onion mignonette, mixed greens with berries and goat cheese, fish tacos, grilled veggies, or barbecued pork ribs with a tangy sauce.
100% Pinot Noir
Whole-cluster pressed to stainless steel