2020 Sonoma Coast Pinot Noir

£32.00

This pale ruby Pinot Noir greets the nose with lively aromas of ripe blackberry, white pepper, and earthy wild mushrooms. On the palate, distinctive notes of freshly baked old-fashioned cherry pie and dark berries are interlaced with hints of cocoa and roasted walnuts. A long, smooth finish with lingering spicy notes. 

Description

[vc_row][vc_column][vc_btn title=”Buy Now” shape=”square” align=”center” link=”target:_blank”][/vc_column][/vc_row][vc_row css=”.vc_custom_1517578847213{padding-top: 5% !important;padding-right: 5% !important;padding-bottom: 5% !important;padding-left: 5% !important;background-color: #f1f1f1 !important;}”][vc_column][vc_tta_tabs style=”theme” alignment=”center” active_section=”1″][vc_tta_section title=”WINEMAKING” tab_id=”1497942435725-66762cbe-c7ce”][vc_column_text]Despite the challenges of Covid-19 and record wildfires in Sonoma County, the 2020 growing season was a success. Beginning with a dry winter with just half of the region’s typical rainfall, flowering came early and was followed by a warm growing season, August heat spells accelerated ripening, resulting in an early harvest, protecting the fruit from the smoke of the late-summer. The grapes ripened at lower sugars and boasted concentrated flavors. [/vc_column_text][/vc_tta_section][vc_tta_section title=”FOOD PAIRINGS” tab_id=”1497942435768-a2771e4b-8863″][vc_column_text] Pair this food-friendly wine with pungent washed-rind cheeses, gourmet sandwiches, fresh seafood, baked salmon, roast duck with herbs and mushrooms, or a chocolate mousse for a sweet pairing. [/vc_column_text][/vc_tta_section][vc_tta_section title=”ACCOLADES” tab_id=”1497942617493-09f53e22-1d0f”][vc_column_text]93 POINTS, THE TASTING PANEL  2017 Vintage
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92 POINTS, BLUE LIFESTYLE  2017 Vintage
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91 POINTS, WINE SPECTATOR  2016 Vintage
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Additional information

VARIETAL

100% Pinot Noir

COOPERAGE

9 months 25% New French oak

ALCOHOL

14.3%

PRODUCTION

2,625 Cases

SRP

$29

UPC

8 564420562 5