The 2020 growing season enjoyed near perfect conditions in Los Carneros. A dry winter with just half the region’s typical rainfall was followed by a warmer than average summer. This ideal climate produced small fruit with concentrated flavors. Pinot Noir grapes were picked prior to the August fires at around 21 Brix, resulting in a lush wine, full of fresh strawberry characteristics.
2020 Los Carneros Rosé
Bright and refreshing with an attractive pastel hue. A swirl of the glass opens scents of white peach, ruby red grapefruit zest and fresh cut spring flowers. A balanced palate provides juicy flavors of fresh watermelon, newly ripe strawberries and a burst of citrus. These lush flavors and a touch of creaminess lead to a lasting, dry finish.
100% Pinot Noir
Whole-cluster pressed to stainless steel
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Sip this bright wine alongside blackened fish tacos with mango and red bell pepper slaw, fresh oysters or your favorite sushi and a side of crisp edamame.